The bolded literally makes no sense.
I'm not acknowledging what you say because I'm not a micro-focused goober trying to leverage the anecdote of the dozen people I know into applying across an entire economy. I'm watching staffing shortages, especially in blue states and areas with additional subsidy, not only in restaurants but in:
1) warehousing
2) construction/contracting
3) auto parts manufacturing
4) medical manufacturing
5) consumer products (specifically, from who I am in contact with and evaluating, mass printing and cosmetics)
6) regular retail
7) shipping and logistics
You're right, it's pointless. You're a restaurant manager trying to argue a more macro sized economic question with someone that is examining this stuff for work. It's going about as you implied, except you whiff on the reason why.