Culinary, Arts, Thread.

Here's the recipe I followed:

Cabbage Roll Soup

I subbed one can of tomato sauce for one can of diced tomatoes.

@Behr critique in 5...4...3...2...1...

Ms. Danl said it looked like Cabbage Roll Soup.

Imma gonna tell her its made with ground up unborn bambi hearts or I'll be eating cabbage roll soup for a week.
 
What is that in the bottom picture that looks like an over fried fish fillet?

Yeah, underwhelming half rack of ribs from Rendezvous. They are the most "dry" of the Memphis places.

My personal opinion (not a culinary expert at all) is they cook all slabs of ribs the same time. Just seems like the ribs (not just here) are less meaty than pre Covid. You combine the dry technique with a little bit of overcooking and you get the lack of consistency.

They did get me a 2nd free bowl of red beans and rice.
 
Yeah, underwhelming half rack of ribs from Rendezvous. They are the most "dry" of the Memphis places.

My personal opinion (not a culinary expert at all) is they cook all slabs of ribs the same time. Just seems like the ribs (not just here) are less meaty than pre Covid. You combine the dry technique with a little bit of overcooking and you get the lack of consistency.

They did get me a 2nd free bowl of red beans and rice.
I feel the same... when I order ribs at a restaurant, I feel they were cooked a day or so ahead... not so good. I am spoiled as I make awesome ribs and will not order any when I eat out.
 
I feel the same... when I order ribs at a restaurant, I feel they were cooked a day or so ahead... not so good. I am spoiled as I make awesome ribs and will not order any when I eat out.
Hubs and I have turned into those annoying people who say, “We could have made this ourselves,” and do so, wearing our rattiest slobwear while dining. 🍷
 
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I have 3 racks that will go on the smoker in the morning... ready at game time.
Genuwine question: doesn’t it get tricky using a smoker in your cold winters? Or is it gas or something?

Our grills and smoker are charcoal, and cold+wind raise holy hell with maintaining temperatures.
 
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