Culinary, Arts, Thread.

#38,381
#38,381
TFG at Buccees
dxpqjg4yc4m61.jpg
 
  • Like
Reactions: joevol33 and malinoisvol
#38,384
#38,384
volfanbill said:
I’ve got copper River sockeye, dry sea scallops and deveined sweet pink shrimp sitting in the cart about to hit pay. Sound good?
Click to expand...
I've never had those pink shrimp but my brother says they're better than pink Gulf. I find that hard to believe, but either way I believe you're in for a treat.
 
#38,387
#38,387
volfanbill said:
I guess I’ll find out Thursday
Click to expand...
I'm excited for you, that's money well spent in my meanass opinion. Can't wait to hear about it all. I had some tuna yesterday and having a piece of the salmon tomorrow. I got my phone out to take a picture of the tuna but it was just beautiful tuna, nothing special.
 
  • Like
Reactions: Souce and volfanbill
#38,388
#38,388
Behr said:
I'm excited for you, that's money well spent in my meanass opinion. Can't wait to hear about it all. I had some tuna yesterday and having a piece of the salmon tomorrow. I got my phone out to take a picture of the tuna but it was just beautiful tuna, nothing special.
Click to expand...
I’m excited too
 
#38,393
#38,393
Did something different with the baked squash tonight....usually toss sliced squash in olive oil until coated....add a little basil....cover each slice with parm cheese and bake on 350 for about 25-30 mins, then broil for about 3-4 minutes to put a little crisp on it....tonight, I wanted to use up what was left of a jar of pesto....coated with pesto, added a little extra basil, and did the parm cheese....that is the way to do it moving forward for sure....was delicous
 
  • Like
Reactions: joevol33, VolNExile and Behr
#38,398
#38,398
Souce said:
What is that?
Click to expand...
That my friend is a s'mores bar. Those were made with miniature marshmallows but could easily be made with marshmallow creme. I love me some graham cracker and marshmallow creme. It satisfies my sweet tooth but doesn't break the bank in calories.
 
  • Like
Reactions: Souce
#38,400
#38,400
Happy 4th of July.

"When I was in elementary school, I feared that I was lesbian. When I was in middle school, I came out to my family and close friends as bisexual. When I was in high school, I discovered pansexuality and thought, ‘That’s the flag for me.’ And I’ve recently learned more about demisexuality, and have believed that that identity resonates with me most," she said on a livestream with Donato Tramuto, the former CEO of Tivity Health and a donor to the Robert F. Kennedy Center, which employs her mother, Kerry Kennedy.

Kennedy-Cuomo said she has "always dreamed of a world in which nobody will have to come out, because everybody’s sexuality will be assumed fluid […] but in a world that force-feeds cisgender heterosexuality, coming out of the closet is a lifelong process of unpacking internalized social constructions and stigmas."
Click to expand...
 
New posts
You must log in or register to reply here.
Advertisement

Back
Top