NorCalVol67
Donde is a Badass
- Joined
- Dec 7, 2015
- Messages
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Not sure I've seen one that sits on the counter. I've got 2 12" on the wall and knives I haven't used in years prolly. I alternate between a chef and santoku and use a paring paring, that's pretty much it anymore.
Yeah, against doctor's orders I'm trying some ahi in it tonight for the first time. I put a clear glass bowl with some of that Carli oil in the fridge Saturday night to see what happens, this morning I put a nice piece of ahi in it. Gonna see how it does at 400 for 2-3 minutes. Not expecting much, but I gotta see.
In the divorce I took the nice Chef and Paring knives and let the ex keep the Santoku. I bought an inexpensive ceramic santoku and love it.





