lolSounds elitist. You cooking for NorCal?
Sounds delicious. I’m making chicken taco souplol
Not hardly. Just cooking the chicken separately, so it’s crisp, and everything else in a skillet, adding the chicken at the end. There’s also going to be onions, red peppers, garlic, and mushrooms somewhere, along with the pasta. Oh, and spinach. Dang, nearly forgot. And whatever herbs I find.