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#2,678
#2,678
Apple-Glazed Crockpot Pork Roast

Ingredients
  • 1 pork loin roast (about 4 pounds)
  • Salt and pepper
  • 6 Granny Smith, Pippin, or Macintosh apples (cored and quartered)
  • 1/3 cup apple juice
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger
Steps to Make It
  1. Trim the pork roast well of any excess visible fat, then rub the roast with salt and pepper all over.
  2. Place the roast on a broiler pan. Heat broiler in the oven to high. Brown the pork roast under the broiler to remove excess fat, turning about every 2 to 3 minutes; drain well.

  3. Place the apple quarters in the bottom of a 4 to 6-quart crockpot that will hold the roast comfortably. Place the roast on top of the apples.

  4. In a small bowl, combine the apple juice, brown sugar, and ginger. Spoon this mixture over the top surface of the roast. Cover slow cooker and cook on low for 10 to 12 hours, until the roast is tender and at least 155 F on an instant-read meat thermometer.

  5. Remove the roast from the slow cooker and place on a serving plate. Tent with foil and let stand for 10 minutes. Scoop out the apples and place in a serving dish. Then slice the roast to serve.
 
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#2,680
#2,680
Souce said:
Apple-Glazed Crockpot Pork Roast

Ingredients
  • 1 pork loin roast (about 4 pounds)
  • Salt and pepper
  • 6 Granny Smith, Pippin, or Macintosh apples (cored and quartered)
  • 1/3 cup apple juice
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger
Steps to Make It
  1. Trim the pork roast well of any excess visible fat, then rub the roast with salt and pepper all over.
  2. Place the roast on a broiler pan. Heat broiler in the oven to high. Brown the pork roast under the broiler to remove excess fat, turning about every 2 to 3 minutes; drain well.

  3. Place the apple quarters in the bottom of a 4 to 6-quart crockpot that will hold the roast comfortably. Place the roast on top of the apples.

  4. In a small bowl, combine the apple juice, brown sugar, and ginger. Spoon this mixture over the top surface of the roast. Cover slow cooker and cook on low for 10 to 12 hours, until the roast is tender and at least 155 F on an instant-read meat thermometer.

  5. Remove the roast from the slow cooker and place on a serving plate. Tent with foil and let stand for 10 minutes. Scoop out the apples and place in a serving dish. Then slice the roast to serve.
Click to expand...

Is that you and Joe’s special date night meal?
 
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#2,698
#2,698
Souce said:
I agree. They're the most overrated breakfast food. But, I do love me sum fresh blueberry pancakes...
Click to expand...
I must've gotten sick or something when I was young and don't remember because I literally get nauseous thinking about them and waffles. Too sweet and I don't like the texture of either.

Weird because I love me some buttered biscuits with maple syrup.
 
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#2,699
#2,699
Behr said:
I must've gotten sick or something when I was young and don't remember because I literally get nauseous thinking about them and waffles. Too sweet and I don't like the texture of either.

Weird because I love me some buttered biscuits with maple syrup.
Click to expand...
Do you like molasses or sorghum?
 
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