rocytop2624
The 411 Guy.
- Joined
- May 1, 2011
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What made them "Monterey"?@Behr I grilled Monterey steak kabobs last night all hand made but at food city they had asparagus wrapped in bacon with a white cheese in it oh lawd those was so good I am going to get more. I also made regular asparagus and ate a bunch so much that I got that weird smell when I peed this morning.
I got 2 because I didn't know if I would like it but it was 5 to 7 asparagus and bacon wrapped good I wish I knew the cheese that was in it cause that was the bees knees but it was I think 3$ for 2 it would be cheaper to make them the cheese wasn't stringy but it was white I will find out next time I go by the store. I marinated the top sirloin in Montereal seasonWhat made them "Monterey"?
Asparagus made like that are good but I hate prepping them. Remember how much they were and for how many? Just curious.

Welp. My phone got me on the Montreal."Montreal" different from "Monterey" different from "Monterrey".
Ive tried the Smoky Steak sauce by Montreal and I have the seasoning in my spice rack. Its good on almost errthang. Love it on steak fries.
I tried the marinade to see if it tasted like the steak sauce. It didn't and I threw it away.
did it burn when u peed?@Behr I grilled Monterey steak kabobs last night all hand made but at food city they had asparagus wrapped in bacon with a white cheese in it oh lawd those was so good I am going to get more. I also made regular asparagus and ate a bunch so much that I got that weird smell when I peed this morning.
