Ask Behr anything about anything not related to food

You said Unforgiven sucked and powder was good. LOL! You probably turn down poon tang too and watch broke back mtn.
I said I liked Powder after someone listed it as the worst movie they had ever seen. I could have just called them a liar instead. But I'm a nice guy.

As far as the rest of your post, I think you need to calm down.
 
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I said I liked Powder after someone listed it as the worst movie they had ever seen. I could have just called them a liar instead. But I'm a nice guy.

As far as the rest of your post, I think you need to calm down.

oH relax
 
Someone didn't get my Tay Tay reference. Maybe I should have looked up some Justin Bieber lyrics.
 
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I have been contacted to be a co star in 2.

OIP.wkPX6sA28ZoVRaKqX_i19gHaLM
 
Cole slaw gets soggy after 2 days, bag mix kind. Any suggestions besides eat it all to prevent this? Tried some kinda in a strainer with salt on top in the refridge overnite to remove moisture. Didn’t do didley.
 
Lulz. Don't make more than you can eat in 2days.

At the restaurant I just added more cabbage, but that just makes more slaw. But you could add just a little to freshen it up. Then throw it away man. I hope it ain't gone put you in the poor house.
 
What's one food you love that others would probably think is groce?

Mine is boiled okra. No heavy seasoning either...just a little salt. Boon!

That can't be right, Souce. Ain't nobody ever tasted boiled okra because it so damned slippery its gone before you can taste it. In any case, anybody that likes boiled okra over fried okra is a gotdamned commie pinko and might even be a Jawja Dawg fan. JoeDawg33 prolly likes boiled okra. Get yourself together, Souce!
 
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Given I can't find scotch bonnets anywhere, comment?

Scotch Bonnet Pepper Sauce — Scotch Boyz

The only place I've seen Scotch Bonnets here, is the Kroger in Farragut. When I asked about bread fruit, the Produce Manager said they could order it, might want to ask, where you do your shopping. Scotch Bonnet is my favorite pepper and Grace Scotch Bonnet sauce, is the best, it's made in Jamaica. My daughter in law buys me several bottles every year at Christmas to do me. (though, I do know Razzleberry's in Oak Ridge has it, if I run out).
 
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