Culinary, Arts, Thread.

[TopsideVol]

I do love making homemade pizza. Publix has bags of dough. I usually just do marinara, lots of mozzarella, banana peppers. Drizzle sriracha
Cook at 400

 

[theFallGuy]

He don’t deserve no freaking break.

yusomad bruh

 

[hmanvolfan]

I want one of them LSD pizzas.

 

[hmanvolfan]

yusomad bruh

Don’t mistake disdain and contempt for anger.

 

[theFallGuy]

Don’t mistake disdain and contempt for anger.

definitely triggered.

 

[hmanvolfan]

definitely triggered.

Definitely moronic.

 

[joevol33]

I want one of them LSD pizzas.

I have some lsd cereal

 

[NorCalVol67]

I want one of them LSD pizzas.

Was about to post the same thing.

 

[NorCalVol67]

Nope. Its said that the first pizzas were just flat bread with a marinara sauce but the first real pizza with toppings was the Margherita. An Italian chef Esposito something made it for the Queen. Her name was Margherita and he made it in honor of her and the colors of the Italian flag. Green (basil) white (mozzarella) and Red (tomatoes).

Americans stuck they noses in it and started adding sticks, cars, gummy bears, snickers, LSD, ......etc.

I do love Margherita pizza.

 

[Behr]

I do love Margherita pizza.

Me too, but we've bastardized it too. I've seen everything from ricotta to artichokes on them, which I love, but its not technically a Margherita. Which was where I was going with gyros. Not exactly the same, but similar.

 

[NorCalVol67]

Me too, but we've bastardized it too. I've seen everything from ricotta to artichokes on them, which I love, but its not technically a Margherita. Which was where I was going with gyros. Not exactly the same, but similar.

Yeah, the only thing that belongs on a Marg is what you listed above.

 

[theFallGuy]

I do love making homemade pizza. Publix has bags of dough. I usually just do marinara, lots of mozzarella, banana peppers. Drizzle sriracha
Cook at 400

is that it? Where is the pepperoni, mushrooms, onions, peppers, and olives?

 

[TopsideVol]

I’ve got a big pizza pan with the breather holes.
One bag of dough is thin crust. I’ll throw some pepperoni on it but you can’t overkill it. Unless you have some nugs or lcd

 

[Souce]

Yeah, the only thing that belongs on a Marg is what you listed above.

 

[Souce]

Sum juan post up the Margherita pizza rule book

 

[Behr]

Sum juan post up the Margherita pizza rule book

I already did.

 

[theFallGuy]

Sum juan post up the Margherita pizza rule book

A traditional Margherita has mozzarella fiore di latte which is a mozzarella made from cows milk. You can request at some Italian pizzerias, buffalo mozzarella (mozzarella di buffala) that is mozzarella made with milk from an Italian Buffalo. At some American pizzerias you will find buffalo mozzarella or whole milk mozzarella.

Tomatoes could be San Marzano Tomatoes or even fresh tomatoes. Fresh Basil is placed on top of the pizza after it comes out of the oven. This pizza is generally how a pizza is served in Naples, Italy. This pizza is cooked in a wood fired oven.

 

[Tin Man]

So THAT'S Why We Call It Pizza 'Margherita'

 

[Behr]

So THAT'S Why We Call It Pizza 'Margherita'

Thanks Jimmy

 

[Tin Man]

Thanks Jimmy

You are not welcome, Nancy.

 

[Behr]

You are not welcome, Nancy.

Speaking of Nancy. You remind me of an old girlfriend that lived with me for a while. I kicked her out and she took some of her stuff with her, but left a bunch of other stuff. She used it as an excuse to come see me and be nosey.

You took your oil can over to the pub, why don't you take whatever else of yours you left here and get all the way out?

 

[Souce]

 

[TopsideVol]

Breaking ou lbb

 

[theFallGuy]

oh lawd

 

[rocytop2624]

Little Caesars IMO

Hot and rèády!