All Thangs Pussum and Chad Thread

Sriracha is my go too but it’s not hot. I’ll use a little cayenne for heat. Tobasco that’s weak on raw oysters but still delicious on a cracker.
 
Sriracha is the perfect balance of heat and flavor and works on everything. Tabasco I like on oysters, eggs and in soups. Sriracha works on those as well, but the flavor sometimes overcomes the natural flavor of those. IMO.
 
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I ain't gonna comment because I've already engaged him like 3 or 4 times in the last 3-4 days and he hast responded, so I don't want to hear any stalker BS. Check out post #68 in the Feelings about this game thread. Lulz, he serious?
 
Sriracha is the perfect balance of heat and flavor and works on everything. Tabasco I like on oysters, eggs and in soups. Sriracha works on those as well, but the flavor sometimes overcomes the natural flavor of those. IMO.
Horseradish with oysters. 20200102_133622.jpg
 
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Melindas-Hot-Sauce.jpg
 
I ain't gonna comment because I've already engaged him like 3 or 4 times in the last 3-4 days and he hast responded, so I don't want to hear any stalker BS. Check out post #68 in the Feelings about this game thread. Lulz, he serious?
:eek::eek::eek:
 
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