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#29
#29
1) Martha White period. I cheat with butter flavored Crisco shortening.
2) Sugar in cornbread is for the gender challenged crowd. Same for sugar in grits. Only thing goes in grits is salt and butter....a sunnyside egg or two won't hurt.
3) The cornbread thing is from an interview with all the SEC coaches. They were asked biscuits or cornbread. Was Marty and McGee on the SEC channel.
 
#35
#35
Growing up in east Tennessee, my mother had a cast iron skillet that looked like tree bark on the outside, but she made spectacular cornbread in that thing. It had the thickest crust on the bottom Dayum ! that was good stuff.
 
#39
#39
Cornbread in a glass of cold milk is something I have only ever eaten in the great state of Tennessee. I have been a displaced Tennessean for 90% of my 42 years, but all my folks live(d) in and around Knoxville...and Ktown will always be my home. I married a Carolina girl and have been stuck in Charlotte for 30 years or so. I have never seen nor heard tale of anyone over here putting cornbread in their milk. I loved it as a kid. Just thinking about it brings a smile.. takes me back to simpler times playing and just being happy in the hills with the ones that I loved most. Good times.

Yall know of anywhere else where it is commonplace to put cornbread in your milk? I would imagine that they do up in Iowa and other corn growing areas...when you have hundreds of acres of corn, corn goes in everything right?

Anyway... Go Vols! Hoosier Daddy now???
 
#42
#42
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