What did you have for dinner II?

#5,781
#5,781
Had a local place called smokey mountain puzza here in Idaho last night. I had pizza and lasagna.
 
#5,795
#5,795
brisket (started on the grill to get the smoke ring, then cooked in the oven with beer and onions low and slow, then in the fridge overnight, then sliced and reheated)
roasted potatoes with rosemary branches
salad (I couldn't face fixing the asparagus by then)
 
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#5,796
#5,796
VolNExile said:
brisket (started on the grill to get the smoke ring, then cooked in the oven with beer and onions low and slow, then in the fridge overnight, then sliced and reheated)
roasted potatoes with rosemary branches
salad (I couldn't face fixing the asparagus by then)
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I never heard of cooking brisket that way except for corned beef. Your method certainly works for that.
 
#5,797
#5,797
Go aeiou said:
I never heard of cooking brisket that way except for corned beef. Your method certainly works for that.
Click to expand...
My husband dithers between the Texas barbeque version of brisket and the traditional Jewish brisket (a lot like cooking pot roast - low and slow, braised, with onions slathering the top.) So he does both!
 
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