Culinary, Arts, Thread.

[Behr]

Going to Olive Garden for the buy one take one home with my grandson. Hope they have macaroni and cheese with lobster.

Haha, if you like I hope they have it too.

 

[vollygirl]

Cool, I'm glad you like it and have another use for your molasses, I just don't think I would.

You told me to let you know, so I did.

 

[Behr]

@Behr

Fawk u.

I knew this was coming, Lol, I know you love it.

 

[Behr]

You told me to let you know, so I did.

I know, thanks.

 

[vollygirl]

I know, thanks.

You bet!

 

[508mikey]

Haha, if you like I hope they have it too.

in your opinion would the lobster be real or immitiation, being it Olive Garden

 

[VolNExile]

 

[Behr]

in your opinion would the lobster be real or immitiation, being it Olive Garden

I'm sure it's real, probably meat from the tails and claws. Could be langostino or Rock lobster. But I'd bet it's not imitation or crawfish, like some places have used. Jmo.

 

[Behr]

You bet!

 

[508mikey]

Going to Olive Garden for the buy one take one home with my grandson. Hope they have macaroni and cheese with lobster.

Did they have it ? I know it was only for a limited time

 

[hmanvolfan]

Did they have it ? I know it was only for a limited time

They had the bring one home special, ate shrimp scampi there and brought home cheese raviolis. Didn’t have the mac n cheese.

 

[malinoisvol]

Jethro liked grits and black strap molasses.

This has been the BH update of the day.

 

[Behr]

They had the bring one home special, ate shrimp scampi there and brought home cheese raviolis. Didn’t have the mac n cheese.

Have you, or anyone here had the lobster mac and cheese at Olive Garden? I remember VolinIllinois/Arkansas said he did.

Was the scampi served on pasta?

I haven't been in years, I remember they had beef ravioli that was lightly breaded and fried on the appetizer menu. It's was really good.

I don't know how they are now, but I did enjoy their salad that had Peperoncino peppers and the dressing was really good, and the breadsticks were good too.

 

[joevol33]

I haven't had shrimp scampi in a long time. The last time was at red lobster, and it was good

 

[Behr]

I used to go to Red Lobster on occasion just for the garlic cheese biscuits. Iirc their scampi was like actual scampi, baked garlic shrimp in an au gratin dish.

 

[Behr]

I don't usually give shrimp the praise they deserve.

 

[malinoisvol]

I seent that "than" in the ff. Ya sneaky dawg, ya. Lol

 

[Behr]

I seent that "than" in the ff. Ya sneaky dawg, ya. Lol

Lol, you didn't notice "loose"?

 

[malinoisvol]

Lol, you didn't notice "loose"?

I do now. Haha

 

[Boca Vol]

What does the mac mean?

I guess to sell it at his restaurant. Who would order rigatoni and cheese?

 

[Boca Vol]

@Behr @Boca Vol

Made 1/4 of the recipe, only thing I changed was half sweet paprika and half smoked. Next time I'll double the cayenne and use all smoked paprika. View attachment 211745

Boom! How was the vinegar with the shrimp?

 

[hmanvolfan]

Have you, or anyone here had the lobster mac and cheese at Olive Garden? I remember VolinIllinois/Arkansas said he did.

Was the scampi served on pasta?

I haven't been in years, I remember they had beef ravioli that was lightly breaded and fried on the appetizer menu. It's was really good.

I don't know how they are now, but I did enjoy their salad that had Peperoncino peppers and the dressing was really good, and the breadsticks were good too.

Yes, angel hair pasta.

 

[Boca Vol]

I used to go to Red Lobster on occasion just for the garlic cheese biscuits. Iirc their scampi was like actual scampi, baked garlic shrimp in an au gratin dish.

A couple of months ago my wife and I went to a great seafood restaurant in Lakewood Ranch called the Lucky Pelican. She ordered the scampi (fish, I believe)....but the scampi had nutmeg and quite a bit of crushed red pepper. It was a little too spicy for her but I thought it was very interesting. Does scampi normally have nutmeg or something similar in it?

 

[vollygirl]

Boom! How was the vinegar with the shrimp?

I liked it! Slight tang that really appealed to me.

 

[Behr]

I guess to sell it at his restaurant. Who would order rigatoni and cheese?

I'm the wrong person to ask that, because I would. Haha. But why does it have to be rigatoni? Is that what it is at his restaurant? Lumachine, ballerine, Orecchiette or even penne all work better for me.

I wouldn't care, but it's kinda weird if I go to a restaurant and order Macaroni and cheese and that's not what it is.