All Thangs Pussum and Chad Thread

[volfanbill]

Someone make me that angel food cake. Bring it here.

Scooter break down? Can’t get it yourself?

 

[volwindy]

Someone make me that angel food cake. Bring it here.

It takes like 10 minutes to make, you can handle it

 

[Souce]

Peaches!

I love them, but I'm allergic.

 

[volwindy]

I love them, but I'm allergic.

worth it, imo

 

[hmanvolfan]

Currently eating egg fu young with white rice and gravy for my after PT workout.

 

[Souce]

worth it, imo

wtf!

 

[volwindy]

wtf!

 

[malinoisvol]

Currently eating egg fu young with white rice and gravy for my after PT workout.

Chocolate Gravy?

 

[hmanvolfan]

Nyet

 

[NEVolFan]

Chocolate gravy, strawberries, peaches... do you guys not realize you are trampling on a legendary Chef's thread.

First Dan, now Behr.... when will it end... ohhhh the misery, what have you become?

While he cannot address the transgression here in his absence, this will have to do for now....

 

[Orangeredblooded]

My potato soup always turns brown, but tastes amazing. This and listening to Pearl Jam on vinyl on a nasty rainy day here in DCView attachment 185861

How do you make your potato soup?

 

[Orangeredblooded]

Strawberry cheesecake, strawberry jelly, strawberries on waffles/pancakes, strawberry sundae topping, strawberry nesquick. These are the things pineapples can’t do!!

Need to try an old fashion strawberry soda. Easy to make.

 

[volfanbill]

How do you make your potato soup?

Taters, red onion, celery, chicken broth (low sodium), garlic, pepper flake, paprika, and bacon

 

[Orangeredblooded]

Taters, red onion, celery, chicken broth (low sodium), garlic, pepper flake, paprika, and bacon

I’m sure yours is delicious. I sauté onion in butter, add chicken stock, potatoes. When tender, temper a little sour cream and add, with heavy cream. Cheese and bacon last five minutes. Seasoning is just salt, pepper and a touch of parsley.

 

[joevol33]

I’m sure yours is delicious. I sauté onion in butter, add chicken stock, potatoes. When tender, temper a little sour cream and add, with heavy cream. Cheese and bacon last five minutes. Seasoning is just salt, pepper and a touch of parsley.

Are you a chef/cook now? Seems I've seen you post that you cook for a lot?

 

[volfanbill]

No chili for Squirrely

 

[Orangeredblooded]

Are you a chef/cook now? Seems I've seen you post that you cook for a lot?

Yep, that’s what I do, but enjoy cooking at home. Run a kitchen for an assisted living community. Very enjoyable and rewarding, but taught myself the fine dining aspect.

 

[hmanvolfan]

View attachment 185898
No chili for Squirrely

Woo hoo, looks delish!

 

[hmanvolfan]

But it’s stew, right?

 

[volfanbill]

I’m sure yours is delicious. I sauté onion in butter, add chicken stock, potatoes. When tender, temper a little sour cream and add, with heavy cream. Cheese and bacon last five minutes. Seasoning is just salt, pepper and a touch of parsley.

I try to limit dairy and wheat. I use almond milk instead of regular milk, and added coconut milk to my chicken chili. Only add a sprinkling of cheese to garnish.

All that said, I’m about to pull out a delicious pan of cornbread. I’m a Southern country boy. I have weaknesses

 

[volfanbill]

But it’s stew, right?

No!!!! White Chicken Chili

 

[hmanvolfan]

No!!!! White Chicken Chili

 

[volfanbill]

By the time I added enough additional spices to make it hot enough for me, it’s not even white in color, so I guess you’re right

 

[Orangeredblooded]

I say we organize a revolt and petition Freak to have Behr’s name and avi removed from this thread. How dare he start this and leave without so much as a goodbye, I’m too busy, etc. The thread belongs to the people now, who’s with me......

 

[hmanvolfan]

I say we organize a revolt and petition Freak to have Behr’s name and avi removed from this thread. How dare he start this and leave without so much as a goodbye, I’m too busy, etc. The thread belongs to the people now, who’s with me......