The Culinary Arts Thread

[Souce]

LOL

 

[Souce]

That pussy needs to visit the vet.

 

[Orangeredblooded]

I just call it baking them with oil. I use red bliss mostly, but any kind will work, even Idaho bakers. My favorite way is dice them in about 1 inch squares, drizzle them with some good olive oil, salt and pepper, a little cayenne and fresh rosemary. Garnish them with some shaved Parmesan or some type of shredded smoked cheese.

Red potatoes work good with this, natural sweetness to them.

 

[Behr]

Red potatoes work good with this, natural sweetness to them.

Red bliss, red potatoes. Patato Patoto.

 

[Orangeredblooded]

Red bliss, red potatoes. Patato Patoto.

Behr, you are definitely funny. Russets are more hardy. Just trying to help.

 

[Behr]

Behr, you are definitely funny. Russets are more hardy. Just trying to help.

Funny? As in haha funny, like a clown? You calling me a clown?

More hardy than what? Red bliss? What are the differences in red bliss, new and red russet patotoes?

May let you take over since souce ain't happy with me.

 

[508mikey]

 

[Behr]

What you think Mikey, let her take over? She seems limeca nice lady. I would let her take over because of that, not because souce is being a little baby.

 

[Orangeredblooded]

Funny? As in haha funny, like a clown? You calling me a clown?

More hardy than what? Red bliss? What are the differences in red bliss, new and red russet patotoes?

May let you take over since souce ain't happy with me.

Ha ha funny, hope you don’t wear clown face. I find clowns creepy, reds are more tender or that’s what I’ve always thought. You could probably teach me something on red russet. Never heard of them. Love Yukon gold. Middle of the road.

 

[508mikey]

What you think Mikey, let her take over? She seems limeca nice lady. I would let her take over because of that, not because souce is being a little baby.

sure -- Souce gonna be sick from that Thai stuff he made today

 

[Orangeredblooded]

Funny? As in haha funny, like a clown? You calling me a clown?

More hardy than what? Red bliss? What are the differences in red bliss, new and red russet patotoes?

May let you take over since souce ain't happy with me.

You certainly don’t want me to take over, id just embarrass myself and let you down.

 

[Behr]

Ha ha funny, hope you don’t wear clown face. I find clowns creepy, reds are more tender or that’s what I’ve always thought. You could probably teach me something on red russet. Never heard of them. Love Yukon gold. Middle of the road.

Joking aside. The clown comment was from the movie Goodfellas.

I'm confused about the potatoes. I said red bliss. You said red potatoes work good. I said patoto potato, basically meaning they're the same. You then said russets are more hardy. What am I missing? Were you just sayin' ......?

 

[Souce]

You certainly don’t want me to take over, id just embarrass myself and let you down.

Fiddlesticks! @Behr is pure trash at maintaining this thread efficiently. There's nowhere to go but up!

 

[Souce]

sure -- Souce gonna be sick from that Thai stuff he made today

It was so good, but I know I'll pay ttomorrow.

 

[Souce]

Looks like @Behr is getting SCHOOLED on his potato knowledge!

Can't say I'm surprised.....

 

[Behr]

You certainly don’t want me to take over, id just embarrass myself and let you down.

Naaa souce is a dumbass, you could make up crap and be fine. Me and everybody else would just laugh.

One question though. What is your opinion of Mac and Cheese?

 

[malinoisvol]

 

[Behr]

Looks like @Behr is getting SCHOOLED on his potato knowledge!

Can't say I'm surprised.....

You go pick a couple off your neighbors potato tree and I'll tell you how to prepare them better than you've ever imagined.

 

[Orangeredblooded]

Joking aside. The clown comment was from the movie Goodfellas.

I'm confused about the potatoes. I said red bliss. You said red potatoes work good. I said patoto potato, basically meaning they're the same. You then said russets are more hardy. What am I missing? Were you just sayin' ......?

Actually you weren’t missing anything, when I made the comment about red potatoes, I made a rookie mistake (shouldn’t be a rookie mistake after a year) then read again what you said and realized that you were saying exactly what I was saying before I did), just trying to show my sharp knowledge on potatoes. Epic fail. Still hate clowns, lol.

 

[Orangeredblooded]

Fiddlesticks! @Behr is pure trash at maintaining this thread efficiently. There's nowhere to go but up!

Where is up? Baiting is good.

 

[Behr]

Actually you weren’t missing anything, when I made the comment about red potatoes, I made a rookie mistake (shouldn’t be a rookie mistake after a year) then read again what you said and realized that you were saying exactly what I was saying before I did), just trying to show my sharp knowledge on potatoes. Epic fail. Still hate clowns, lol.

Haha, no worries, souce does that all the time. If you spend any Time here you'll find out he's "special".

 

[Orangeredblooded]

Naaa souce is a dumbass, you could make up crap and be fine. Me and everybody else would just laugh.

One question though. What is your opinion of Mac and Cheese?

Only if it’s done right with a good base. A little more flour to butter ratio. I like to use different cheeses than the standard of American cheese. I like to put a little of Monterey Jack in, and a touch of pepper jack. Why do you ask?

 

[Orangeredblooded]

Haha, no worries, souce does that all the time. If you spend any Time here you'll find out he's "special".

I’ve seen some of his work.

 

[malinoisvol]

Only if it’s done right with a good base. A little more flour to butter ratio. I like to use different cheeses than the standard of American cheese. I like to put a little of Monterey Jack in, and a touch of pepper jack. Why do you ask?

O lawd.

 

[Behr]

I’ve seen some of his work.

See here souce, you're practically a celebrity.