Culinary, Arts, Thread.

#529
#529
jhen713 said:
Hey Behr, you ever make fried patties out of any fish other than salmon?
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Guppy, but I don't recommend, it takes too many, gets expensive and impossible to make them boneless. But they can be very colorful and tasty.
 
#531
#531
Nom nom nom ..BLT with egg idears.



blt-pizza.jpg



IMG_5867.jpg
 
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#535
#535
I'd try dipping some fries in it if the occasion arose. I ain't buying any.
 
#536
#536
Some fun with PB&J

PBJ and Banana stuffed French Toast.

nutella-peanut-butter-and-banana-de-2.jpg



Grilled PBJ and Banana Sammich

banana-sandwiches-ck-1141987-x.jpg



PBJ and Banana on a Waffle

th
 
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#540
#540
Watched Chef last night, for the second time. I liked it more this time, but it was still just okay-bad.

I was watching him make his kid that grilled cheese sandwich, he put so much love into it, and then the sound of it in surround sound when he took a bite....damn, got me in a grilled sammich mood.

I can't afford to watch shows like that until I get over this "non smoking and eating everything in sight" phase.
 
#544
#544
Behr said:
Mikey - F no.

Mal - what do you mean? I no comprehendo.
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Hickory for smoking of meat, I believe that's what they use most commonly?

Shaggy Bark, Pig Nut, Butternut, and Pecan are the most common in North America.

I was wondering if you knew if restaurants have a preference.
 
#545
#545
malinoisvol said:
Hickory for smoking of meat, I believe that's what they use most commonly?

Shaggy Bark, Pig Nut, Butternut, and Pecan are the most common in North America.

I was wondering if you knew if restaurants have a preference.
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After a quick search and study, my final answer (guess) would be Shellbark


Now why in the f is that not working? I've never had an issue with copying links until last week when I tried to copy a long to a different forum on VN and now this.

Crap like this really pisses me off.
 
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#546
#546
#547
#547
Just guessing, but Id bet you can't tell a difference in any of those 5 or 6 most common ones, as far as the flavor the smoke would give food. Jmo.
 
#548
#548
Behr said:
Just guessing, but Id bet you can't tell a difference in any of those 5 or 6 most common ones, as far as the flavor the smoke would give food. Jmo.
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I would say you are correct. I bet different regions have different preferences, probably due to availability.
 
#550
#550
Think I'm gonna shave my head.

Seriously. Been thinking about it for a couple of weeks and just not brave enough to pull the trigger. But its so friggin hot and I keep it short anyway. Girl cuts the top and front really short and uses a number 2 guard on the trimmers on the sides and back.

I'm really wanting a cigarette and I'm about to bust from eating. I got to do something. If I shave it today, it'll need a regular cut by the time we play WV. It goes really fast during the summer.
 
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