SLICKYINC
Beef n cheddar
- Joined
- Jan 17, 2010
- Messages
- 22,535
- Likes
- 82,433
Come on man. You're cool and all but you don't want none.
Oh I believe he came in here with the intent to hard sell this whole X rounds in Y seconds bull**** just knowing it was the answer but due to his complete lack of firearms knowledge wasnt prepared for how ill formed that argument was and was immediately attacked and discredited by people that understood firearms.
That was post one for him. The other 999 posts have been trying to save it or walk it back.
If we stopped production and sell then we would have 8 million is circulation. If we don't stop production and sale we will have 10 million, then 12 million, etc... in circulation. Stop the leak in the boat, and then start bailing out the water.
Sure I do!
By West TN BBQ I assume you mean pulled pork? Ill agree on that point. Memphis pulled pork is da bomb. But if youre talking smoked beef brisket TX rules as far as Im concerned. And for sausage I think the northern regions have better tasting and more varied spice blends.
Comes down to the meat preference!!
Sure I do!
By West TN BBQ I assume you mean pulled pork? Ill agree on that point. Memphis pulled pork is da bomb. But if youre talking smoked beef brisket TX rules as far as Im concerned. And for sausage I think the northern regions have better tasting and more varied spice blends.
Comes down to the meat preference!!
Actually, it's a proven fact.
I'll explain when I get to the office if you want to hear.
