Mass shooting of the week, high school in parkland, FL.

Come on man. You're cool and all but you don't want none.

Sure I do!

By West TN BBQ I assume you mean pulled pork? I’ll agree on that point. Memphis pulled pork is da bomb. But if you’re talking smoked beef brisket TX rules as far as I’m concerned. And for sausage I think the northern regions have better tasting and more varied spice blends.

Comes down to the meat preference!!
 
Oh I believe he came in here with the intent to hard sell this whole X rounds in Y seconds bull**** just knowing it was the answer but due to his complete lack of firearms knowledge wasn’t prepared for how ill formed that argument was and was immediately attacked and discredited by people that understood firearms.

That was post one for him. The other 999 posts have been trying to save it or walk it back.

The people wanting to ban certain weapons don't even know what they are. That's why it's hard to take anything they say serious when it comes to this subject. They know "trigger thingy", "clip", and "end where the bullets come out."

They hear AR-15 and have been conditioned to think:

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The light and AR in a HD role.

I acknowledge your opinion. I got carried away with the mods on my AR and it now weighs 700 lbs. It's staying in the cabinet while I pull the 500 off the hooks above the door in the closet.
 
If we stopped production and sell then we would have 8 million is circulation. If we don't stop production and sale we will have 10 million, then 12 million, etc... in circulation. Stop the leak in the boat, and then start bailing out the water.

Interesting concept.

By "we" you mean? The US?

What is your opinion on border security and illegal immigration?
 
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Sure I do!

By West TN BBQ I assume you mean pulled pork? I’ll agree on that point. Memphis pulled pork is da bomb. But if you’re talking smoked beef brisket TX rules as far as I’m concerned. And for sausage I think the northern regions have better tasting and more varied spice blends.

Comes down to the meat preference!!

Yea, we don't historically do a lot of brisket. Our claim to fame is Pork and chicken.
 
I acknowledge your opinion. I got carried away with the mods on my AR and it now weighs 700 lbs. It's staying in the cabinet while I pull the 500 off the hooks above the door in the closet.

Actually, it's a proven fact.

I'll explain when I get to the office if you want to hear.
 
luther won't be happy until all things that go bang are eliminated.

Don't let his comments otherwise fool you.

Everyone who believes this is true, which seems to be a lot of you, is exhibiting how wrong you can be about the intentions of the other side.

But, we kind of already knew that.
 
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Sure I do!

By West TN BBQ I assume you mean pulled pork? I’ll agree on that point. Memphis pulled pork is da bomb. But if you’re talking smoked beef brisket TX rules as far as I’m concerned. And for sausage I think the northern regions have better tasting and more varied spice blends.

Comes down to the meat preference!!

There are a few decent dive places left that have good BBQ in Memphis but they are few and far between. One of my customers, a life long Memphian thinks Corky's is great.
 
I acknowledge your opinion. I got carried away with the mods on my AR and it now weighs 700 lbs. It's staying in the cabinet while I pull the 500 off the hooks above the door in the closet.

Good time saving approach. A trip to the range now counts as an upper body workout.
 
Actually, it's a proven fact.

I'll explain when I get to the office if you want to hear.

I've read the articles. Right, wrong or indifferent - I'm not shooting a rifle inside my home with kids all over the place. My perception is reality, I feel more comfortable with a 12 gauge in cqb - I'd be less apt to stop and worry about the direction of the lead heading towards my offspring. Freeing me up to go John Wick on unsuspecting baddies.
 
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