Official Jon Gruden Thread XXVIII

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TENNSTUD’s HOT WINGS (as posted by TennStud)

You keep the chicken in the refrigerator, preferably over night, soaking in Franks Hot Sauce*( I assume other hot sauce will work) and then shake off the chicken and while it's still cold, drop it into the 325-350 degree grease.* The soul seasoning added after the chicken is removed from the fryer is a combination of salt, garlic powder, black and red pepper, Cajun seasoning, onion salt, paprika--mix equal quantities of each, stir well, and then pour into restaurant size spice containers.* If you try it this way, you'll become addicted so beware. This is not my original recipe; I copied it from Gus', a long time famous rural West Tennessee cafe.
 
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Looked out the window and saw someone wanted Dantonio. I almost replied "GTFO" before realizing I wasn't home.
 
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TENNSTUD’s HOT WINGS (as posted by TennStud)

You keep the chicken in the refrigerator, preferably over night, soaking in Franks Hot Sauce*( I assume other hot sauce will work) and then shake off the chicken and while it's still cold, drop it into the 325-350 degree grease.* The soul seasoning added after the chicken is removed from the fryer is a combination of salt, garlic powder, black and red pepper, Cajun seasoning, onion salt, paprika--mix equal quantities of each, stir well, and then pour into restaurant size spice containers.* If you try it this way, you'll become addicted so beware. This is not my original recipe; I copied it from Gus', a long time famous rural West Tennessee cafe.

I remember TennStud!!!
 
TENNSTUD’s HOT WINGS (as posted by TennStud)

You keep the chicken in the refrigerator, preferably over night, soaking in Franks Hot Sauce*( I assume other hot sauce will work) and then shake off the chicken and while it's still cold, drop it into the 325-350 degree grease.* The soul seasoning added after the chicken is removed from the fryer is a combination of salt, garlic powder, black and red pepper, Cajun seasoning, onion salt, paprika--mix equal quantities of each, stir well, and then pour into restaurant size spice containers.* If you try it this way, you'll become addicted so beware. This is not my original recipe; I copied it from Gus', a long time famous rural West Tennessee cafe.

Thanks for sharing. I'll give it a try.
 
Not worth much coming from volnugs

14-Billy-Madison-quotes.gif
 
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Gonna be so nice being back on top. Wonder how long it will take to rid our state of all the bandwagon bammers, dawgs, etc.
 
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Okay, it’s not that I’ve been against Gruden, I’ve just had suspicions about a couple of people with “information “. That said, when we got home from the swim meet, I had a dish network flyer in the mail, and the first thing I saw on tv was the dilly dilly commercial. I’m just saying that’s awfully coincidental.

Its a sign
 

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