I've been in Nashville and there about most of my life. We're not a BBQ town in the sense that we don't have a signature BBQ style. We are a bit of a melting pot and have a good variety of styles. Judge Bean's in Brentwood has been around awhile in different locations and does a nice Texas brisket and good sausage. Edley's and Martin's are both pretty good. Jack's has it's following and does well with the tourists. Peg Leg Porker's also seems to be popular with the tourists and some locals. We had a decent ribs option at Bailey and Cato in East Nashville, but it's gone and that's one area where we are lacking. B&C I used to go to occasionally for the grits of the day, but I'm not a huge fan of their Q.