Things I'm mad about today

#876
#876
Tin Man said:
I yearn for an intimidating bison ribeye, a huge beef porterhouse, a gigantimungus slab of medium rare meat right off the grill...

The missus favors petite filets. My doc agrees that a 4 to 6 ounce filet of beef is OK once every quarter or so...

I. Want. Steak. Steak means that if it's thrown across the room and strikes you in the head, it's gonna stun you, maybe even knock you down. Wussy 4 to 6 once [mutter, mutter]... That's an appetizer. That's not steak! Steak means you loosen the belt a notch to finish eating. Steak means that the leftovers are baked potatoes. Steak! Steak! Steak! Sixteen to twenty-two ounces before it hits the grill. Beast flesh!!!
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Have you not been to ted turners grill at the mall if Georgia? They serve bison.
 
#878
#878
Tin Man said:
I yearn for an intimidating bison ribeye, a huge beef porterhouse, a gigantimungus slab of medium rare meat right off the grill...

The missus favors petite filets. My doc agrees that a 4 to 6 ounce filet of beef is OK once every quarter or so...

I. Want. Steak. Steak means that if it's thrown across the room and strikes you in the head, it's gonna stun you, maybe even knock you down. Wussy 4 to 6 once [mutter, mutter]... That's an appetizer. That's not steak! Steak means you loosen the belt a notch to finish eating. Steak means that the leftovers are baked potatoes. Steak! Steak! Steak! Sixteen to twenty-two ounces before it hits the grill. Beast flesh!!!
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I haven't had one in over 2 years. I haven't even had a burger in that long
 
#879
#879
I'm mad that I come to work. Why do I do this to myself?!!!

* I'll remember come payday next week 😬
 
#880
#880
I'm mad that I woke up early, and woke up several times last night. My sleep is so screwed up.
 
#881
#881
hmanvolfan said:
I'm mad because I don't have any pineapple cupcakes.
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4737746_pineapple-cupcakes_tdb580d1b.jpg
 
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#885
#885
They're actually jalapeño lime custard filled pineapple upside down cupcakes with Malibu pina colada whipped cream. Well, that's what they'd be if I made'em.
 
#886
#886
Behr said:
They're actually jalapeño lime custard filled pineapple upside down cupcakes with Malibu pina colada whipped cream. Well, that's what they'd be if I made'em.
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That sounds interesting, I'm curious how jalapeños would taste with all that.
 
#890
#890
MyBloodRunnethOrange said:
Fascinating
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I think so too. Everything about the culinary arts is fascinating to me. The possibilities are endless. I've posted it before, but a very smart woman once said "in all professions without a doubt, but certainly in cooking, one is a student all his life". It is, without a doubt true.
 
#892
#892
VolNExile said:
Left out the limas. :hi:
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I'm sure we could create some sort of a gnocchi type "cupcake" filled with a gelled hollandaise with bacon, baked in a muffin pan and finished with a whipped Lima bean purée "frosting".

It would take some experimental trials and corrections and I'm not sure the final product would be worth the time, but it would be fun and.......who knows?
 
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#893
#893
Behr said:
I'm sure we could create some sort of a gnocchi type "cupcake" filled with a gelled hollandaise with bacon, baked in a muffin pan and finished with a whipped Lima bean purée "frosting".

It would take some experimental trials and corrections and I'm not sure the final product would be worth the time, but it would be fun and.......who knows?
Click to expand...

That sounds oddly tasty... :question:
 
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