BaldBiker
I'm back and meaner than ever.
- Joined
- Jan 19, 2012
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The funny thing is that it seems like everywhere I go over here people are usually drinking beer or whiskey. People do still drink a lot of shochu (kind of like sake, but made from wheat or potatoes and 20-25% alocohol instead of 10-15%). However, I don't see as much sake drinking as I'd imagined before coming over here.
The beer is just ok...craft beer is just starting to boom over here a bit. But it's really expensive. I can get a six pack or a growler of a good microbrew back in the states for the price of a pint of it here. A sixer of something standard like Asahi runs upwards of twelve bucks. The cheapest ones you can find are still around ten bucks. It's not a great country for beer lovers.
The whiskey industry over here has been booming the past 10-20 years or so though. As Dust said, Yamazaki and Hibiki are making some really highly regarded whiskeys. Personally, I'm a Nikka man though. Sadly, it's a bit costlier to get your hands on back in the states than some other Japanese whiskeys since it isn't owned by Suntory (who happens to own Jim Beam and is one of the largest alcohol distributors in the world).
Last time I was in Japan was 1998. Whiskey wasn't a happening thing there when I there. If it was, it was still in it's infancy and no one really knew about it. I'm guessing it probably really took off when Jim Beam was bought out. Glad to hear it's a booming business for them. I'll have to start trying some different stuff.
Asahi was my favorite Japanese beer while I was there, Most Japanese beer was definitely on the lower end of the quality meter while I was there though. Kirin wasn't bad. Saporo sucked ass.
