Recruiting Forum Football Talk XXXI

[appyvol]

Are you from Chattanooga? There's a place here that's doing those. Never had it but it sounded good.

Haha no. I'm from Southwest VA. My papaw has been doing this as long as I can remember. Every once in awhile he'll invite everyone over, and instead of hamburger, it's sirloin steak and A1 inside those grilled cheeses. About as close to heaven as it gets.

 

[MrVolton]

I remember being served grilled cheese with soups and chilis for school lunch growing up. But I was always strictly a saltine crackers in my chili type of guy until I tried Fritos or tortilla chips in it. Game changer.

I don't really consider Cincinnati chili to be chili, not that I don't think it's any good, I just think of it more as some kind of meat sauce rather than an actual chili.

 

[orangefreak21]

The Midwest is not "yankeeland," my friend.

Also, Texas Chili and grilled cheese ftw.

Above the mason-dixon = Yankeeland

 

[Tennessee Golfer]

Opening a brand new jar of Jif is the 8th wonder of the world. Orgasmic.

 

[Glitch]

I asked you this earlier but you never responded.... have you ever heard of a "full House"?

I've hear of the show Full House. Not heard of a food call a full house though.

 

[InVOLuntary]

I've hear of the show Full House. Not heard of a food call a full house though.

Chilli poured over a hot tamale.

 

[Glitch]

Chilli poured over a hot tamale.

I've never really cared for tamales so that doesn't do it for me. I'll just take the chili though.

 

[Appalachiamuck]

rockport, close to evansville

Not real familiar with that area, I'm from Madison.

 

[#JuanVol]

Knew a fella from Cincinnati and they eat cinamon in their chili.. had a brand called skyline chili. Taste like sh!t IMO

Just moved up here and tried skyline After the locals hyped it up..... not that great but maybe it was the location.

 

[Glitch]

Just moved up here and tried skyline After the locals hyped it up..... not that great.

fyp

 

[drvenner]

add sour cream. It will make the chili go boom.

Shredded cheddar is a nice topper. Even toss in a few scallions sometimes.

 

[drvenner]

Grilled cheese in chill, soup, pretty much everything. Grilled cheese as hamburger buns ftw.

FYI, Sonic has grilled cheese sandwiches, two for a $1.00, limit 5, all day today.

 

[drvenner]

I've hear of the show Full House. Not heard of a food call a full house though.

I am much dismayed. My disillusionment will not pass quickly over this.

 

[BaldBiker]

Not real familiar with that area, I'm from Madison.

Evansville....ugliest little city in America.

 

[Vols4us]

Chilli poured over a hot tamale.

White Star Market. World renowned. Big, big fan.

 

[Vols4us]

Cincinnati chili made without the burger being so small - use chunks of chuck in a modified version. We have made it with chopped up sirloin beef tips before. Outstanding. Chili can be a lot like Gumbo - throw in whatever you got and have at it.

 

[tn4elvis]

My mom is an Ohio yankee and my pops is an Illinois yankee. I, by the grace of God, was born in TN. I may have yankee tendencies but I do my best to avoid acting on them. LOL.

You got that right. It is by the grace of God.Best state in our great country.

 

[chavisut]

A good, authentic tamale is tough to beat.

 

[bignewt]

A good, authentic tamale is tough to beat.

Truth.

 

[theutvolunteers]

A good, authentic tamale is tough to beat.

We had some really good ones last night.

 

[Mike4Vols]

For the Knoxville-area people, try Mexico Lindo's Tamales. Amazing.

 

[tn4elvis]

Opening a brand new jar of Jif is the 8th wonder of the world. Orgasmic.

Your a sick pup.Gotta be extra crunchy

 

[VolunteerHillbilly]

http://www.varallos.com/c19.html


When we getting some 5*s? Tired of waiting.

 

[drvenner]

White Star Market. World renowned. Big, big fan.

White Star in Seymour?

 

[Bassmaster_Vol]

I don't know about all of this other food ya'll are talking about, but I do know this: Take a whole chicken, paint it with olive oil, cover it in this: Plowboys BBQ 14 oz. Yardbird Rub | Academy
Lift up the skin on the breast and slide some rub underneath the skin as well and pour some rub inside of the chicken also. Heat your smoker to 225 and throw on some hickory and Pecan wood at a 50:50 mix. Cook for 3 hours or until it hits 165. You're welcome.