Ask Behr anything food related thread

[vol_in_ar]

a UT tailgate would be a start

 

[Behr]

Behr. You there?

I'm here. Thank you for asking. Soooo ready for some football!

Found some seafood mac n cheese in the frozen food section and got it in honor of Behr. Probably would have been better without the mac and cheese!!.

FYP!

 

[vollygirl]

I'm here. Thank you for asking. Soooo ready for some football!

Me too!!! Thanks for checking in. :good!:

 

[hmanvolfan]

I'm here. Thank you for asking. Soooo ready for some football!

It's football time in Tennessee, we gone whip they ass!

 

[vollygirl]

It's football time in Tennessee, we gone whip they ass!

Whoop Whoop!!!!

 

[Behr]

It's football time in Tennessee, we gone whip they ass!

I hope we gone whip they ass next week, I'm tired of slapping they hands.

 

[Slydell]

Behr, what seasonings would you recommend for deep fried filet mignon? Breaded, of course.

 

[Orangeslice13]

Behr, what seasonings would you recommend for deep fried filet mignon? Breaded, of course.

Dr Pepper



Amiright?

 

[Volz4lif3]

Dr Pepper



Amiright?

Dr.K

 

[Behr]

Behr, what seasonings would you recommend for deep fried filet mignon? Breaded, of course.

I would cut it up in 1 inch squares, sprinkle moderately with cinnamon and cook it for about 12 hrs in a crock pot.

Enjoy with a nice 2017 Franzia Blush.

Good to see you Sly.

 

[Slydell]

I would cut it up in 1 inch squares, sprinkle moderately with cinnamon and cook it for about 12 hrs in a crock pot.

Enjoy with a nice 2017 Franzia Blush.

Good to see you Sly.

Good to see you, too. It's not like it used to be but still a meeting place.:hi:

 

[Behr]

Define (used to be) and I'll tell you whether I miss it or not.

 

[joevol33]

Are you a Chef Berh?

 

[Behr]

No, I just tell everyone here I am to impress the chicks.

 

[Behr]

#Behr

 

[Tin Man]

Best oil/fat for searing scallops? Expound: Why?

 

[Behr]

Best oil/fat for searing scallops? Expound: Why?

My choice is unrefined virgin coconut or extra virgin olive oil. Both have a lower smoke point which will allow a nice sear and good but slight flavor without over-cooking the scallop, which is what most people will do.

Best? Depends.

 

[Tin Man]

Give us the full searing scallops 101, Behr. Pretty please.

 

[Behr]

Make me a sammich first.

 

[Orangeslice13]

#Behr

#Bare

 

[Behr]

#Moby Dick

 

[Tin Man]

Hey Max, I made two of these? Want one?

 

[Behr]

Pan-Seared Scallops | The Splendid Table

 

[Tin Man]

Pan-Seared Scallops | The Splendid Table

^^^^^^^^^^^^^^^^
Lynne Rossetto Kasper fan!!!

 

[Orangeslice13]

Hey Max, I made two of these? Want one?

My friends call me Slice