What did you have for dinner?

[volwindy]

Leftovers

 

[Biopsyman]

Pork,Chicken, Corn and Asparagus,,, Lots of wine

 

[golfballs]

salad, baked potato, rib eye

 

[joevol33]

salad, baked potato, rib eye

You should've just came by here, that's what we had!

 

[MyBloodRunnethOrange]

I bet. This heat sucks and my crazy neighbors are still mowing. One has a 1/4 dirt yard up front already. Guess I don't blame them if they are killing the yards on purpose.

That's my goal every year.

 

[f77f00]

That's my goal every year.

Haha, you should trade notes with my brother in law. His yard looks like a putting green until it just gives up growing.

 

[YankeeVol]

Chicken, potatoes, and carrots

 

[MyBloodRunnethOrange]

Haha, you should trade notes with my brother in law. His yard looks like a putting green until it just gives up growing.

Mine could stop growing in May and I'd be happy.

 

[MyBloodRunnethOrange]

Spagetti with garlic bread (for everybody but me) and a salad.

 

[joevol33]

Spagetti with garlic bread (for everybody but me) and a salad.

We had the same thing at Bible school

 

[golfballs]

.

 

[joevol33]

.

I want to eat at a food truck. We passed several BBQ trucks on vacation, but my wife was scared.

 

[MyBloodRunnethOrange]

I want to eat at a food truck. We passed several BBQ trucks on vacation, but my wife was scared.

They're pretty well regulated so they should be safe.

 

[joevol33]

They're pretty well regulated so they should be safe.

I told her the next time I see one I'm gonna go get me something.

 

[Boca Vol]

Last night I tried something new...for me. I took pork loin and butterflied it open. Earlier in the day I made some cream spinach (similar to what you get at Calhoun's but a bit more spicy, and some homemade sausage from middle TN.

I put a layer of the cream spinach on the butterflied pork loin, then dotted it with the sausage, rolled it up and tied it. Used Oakridge BBQ Dominator Sweet Rib Rub on the outside.

I put in on the Egg at 300 indirect with just the smoke from the lump. Pulled at 145 and let it rest for about 10 minutes. DAMN! That was good.

 

[joevol33]

Last night I tried something new...for me. I took pork loin and butterflied it open. Earlier in the day I made some cream spinach (similar to what you get at Calhoun's but a bit more spicy, and some homemade sausage from middle TN.

I put a layer of the cream spinach on the butterflied pork loin, then dotted it with the sausage, rolled it up and tied it. Used Oakridge BBQ Dominator Sweet Rib Rub on the outside.

I put in on the Egg at 300 indirect with just the smoke from the lump. Pulled at 145 and let it rest for about 10 minutes. DAMN! That was good.

Sounds good.

 

[volwindy]

Last night I tried something new...for me. I took pork loin and butterflied it open. Earlier in the day I made some cream spinach (similar to what you get at Calhoun's but a bit more spicy, and some homemade sausage from middle TN.

I put a layer of the cream spinach on the butterflied pork loin, then dotted it with the sausage, rolled it up and tied it. Used Oakridge BBQ Dominator Sweet Rib Rub on the outside.

I put in on the Egg at 300 indirect with just the smoke from the lump. Pulled at 145 and let it rest for about 10 minutes. DAMN! That was good.

Dang, that sounds great, where was our invite?

 

[MyBloodRunnethOrange]

Last night I tried something new...for me. I took pork loin and butterflied it open. Earlier in the day I made some cream spinach (similar to what you get at Calhoun's but a bit more spicy, and some homemade sausage from middle TN.

I put a layer of the cream spinach on the butterflied pork loin, then dotted it with the sausage, rolled it up and tied it. Used Oakridge BBQ Dominator Sweet Rib Rub on the outside.

I put in on the Egg at 300 indirect with just the smoke from the lump. Pulled at 145 and let it rest for about 10 minutes. DAMN! That was good.

That does sound good.

 

[MyBloodRunnethOrange]

I'm having leftover meatloaf from the other night.

 

[joevol33]

I'm having leftover meatloaf from the other night.

Love me some meatloaf.

 

[Boca Vol]

I'm having leftover meatloaf from the other night.

Love it! Left over meatloaf is so versatile. You can have it as a meal or add cheddar & sauce for a great sammich!

I'm making pizza on the grill tonight. Just a veggie pizza, nothing special.

 

[wildnkrazykat]

Little ribeye, fried corn bread, green beans, red potatoes

 

[volger]

Build your own pizza from Blaze.

 

[MyBloodRunnethOrange]

Little ribeye, fried corn bread, green beans, red potatoes

Sounds delish!

 

[volfanhill]

Love it! Left over meatloaf is so versatile. You can have it as a meal or add cheddar & sauce for a great sammich!

I'm making pizza on the grill tonight. Just a veggie pizza, nothing special.

Meatloaf sandwiches leftovers are the best part of meatloaf night