I had one, that we did when we did a cooking class for a team building exercise...but truthfully I like the paul newman brand and add some oregano, Italian spice and garlic
I recommend everyone try it at least once. A little bit of sweet, a little bit of salty plus a RIBEYE!. NOM NOM NOM!
Not homemade but Emeril's Marinara is pretty good.
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I'll have to try Newman's sometime. I'm a big fan of his salad dressings. I recommend a little tweaking myself. I like to throw some fresh basil in sometimes but you have to add fresh herbs at the last minute as opposed to dried herbs that need to simmer.
