Burns Night, January 25th ...

#1

orangebloodgmc

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#1
Wee Rabbie Burns night coming up on the 25th. Who's celebrating with me?

You should at least make neeps and tatties (big yaller Swede turnips, NOT American white& purple ones, cooked with taters and mashed, add the butter, quite good).

You should at least drink a wee dram of Scotch (or some Skullsplitter from the Orkneys).

Hard to get haggis here (but not impossible) so I just make a meat loaf from ground lamb, chicken livers, leeks and oats -- it's hearty.

Anybody else?
 
#2
#2
Wee Rabbie Burns night coming up on the 25th. Who's celebrating with me?

You should at least make neeps and tatties (big yaller Swede turnips, NOT American white& purple ones, cooked with taters and mashed, add the butter, quite good).

You should at least drink a wee dram of Scotch (or some Skullsplitter from the Orkneys).

Hard to get haggis here (but not impossible) so I just make a meat loaf from ground lamb, chicken livers, leeks and oats -- it's hearty.

Anybody else?


Maybe my avi is a giveaway but I’ll volunteer for that portion of the celebration that comes from the Orkneys. No skullsplitter, just a nice, smoky, peaty single malt with just the right complexity and finish. I’ll even read a verse or two, but somebody else can eat all that crap food.
 
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