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Old 02-18-2018, 08:50 PM   #3016
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What did you have for dinner II? What did you have for dinner II? What did you have for dinner II?
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What did you have for dinner II? What did you have for dinner II? What did you have for dinner II? What did you have for dinner II? What did you have for dinner II? What did you have for dinner II? What did you have for dinner II? What did you have for dinner II? What did you have for dinner II?
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Grilled chicken, beautiful day. Why not, green beans and corn
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Old 02-19-2018, 02:11 PM   #3017
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Meatloaf, mashed potatoes, and broccoli and cheese. All homemade!
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Old 02-20-2018, 02:54 PM   #3018
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Lamb leg steak, roasted sweet potatoes, Lima beans
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Old 02-21-2018, 09:48 AM   #3019
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ribs, carrots & baby butter beans
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Old 02-21-2018, 09:50 AM   #3020
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U know, I don't think I've ever eaten lamb
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Old 02-21-2018, 06:53 PM   #3021
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Panko crusted/ honey chili chicken with green beans and mac n cheese.
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Old 02-21-2018, 06:55 PM   #3022
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What did you have for dinner II? What did you have for dinner II? What did you have for dinner II?
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Quote:
Originally Posted by Boca Vol View Post
Panko crusted/ honey chili chicken with green beans and mac n cheese.
That sounds interesting
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Old 02-21-2018, 10:45 PM   #3023
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Quote:
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U know, I don't think I've ever eaten lamb
I eat lamb quite often. Doesn't get much better than a Frenched rack of Lamb on a charcoal grill.
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Old 02-21-2018, 10:58 PM   #3024
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I eat lamb quite often. Doesn't get much better than a Frenched rack of Lamb on a charcoal grill.
Really? How would u compare it to other meat?
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Old 02-21-2018, 11:24 PM   #3025
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Really? How would u compare it to other meat?
Mildly gamy and sweet, tender. Works well with a lot of different spice rubs. I cook my chops pretty bloody. Shanks are a great winter dish.
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Old 02-22-2018, 09:50 AM   #3026
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That sounds interesting
Should have been more clear...it was simply honey with some chili flakes mixed in then drizzled over the panko crusted chicken.
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Old 02-22-2018, 09:58 AM   #3027
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Yes. NorCalVol67's on the mark. Fresh lamb grilled/roasted medium-rare or braised lamb slow-cooked to fallin' off the bone are fabulous. Spiced ground lamb kebabs or sausages are good, too. Lub me sum lamb. Ba-aa-aa-ah.

BTW, once I used a recipe for lamb to braise a foreleg of venison. Guuuuuuud!

Last edited by Tin Man; 02-22-2018 at 10:04 AM..
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Old 02-22-2018, 10:02 AM   #3028
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Last night, red beans 'n' rice. Smoked andouille sausage added the je ne sais quois to the red beans. Chicken bone stock and turmeric added umami and color to the rice.
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Old Yesterday, 09:58 AM   #3029
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roasted chicken, wilted spinach with sauteed mushrooms & minced onions topped with crumbled feta cheese upon plating
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Old Today, 12:11 AM   #3030
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Hit Costco today... then grilled prime rib eye steaks, grilled asparagus smothered in butter and garlic. Apple pie with french vanilla ice creme. Topped off with a cup of coffee from freshly ground Kona Peaberry coffee beans.
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