3383 users online now!    CONTACT US | ADVERTISE | REGISTER       

About this Page -- This is a discussion on Ask Behr anything food related thread. within the forum The Endzone. ...

Go Back   VolNation > >

Closed Thread
 
Thread Tools
Old 12-08-2011, 10:29 AM   #1
VIF
Bring me a beer, NOW!
 
VIF's Avatar

Join Date: Aug 2009
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Hound Dog Haven, FL
Posts: 26,136
Likes: 3,313
Ask Behr anything food related thread

Behr, RV is cooking a prime rib for Christmas dinner along with shrimp and lobster. She has never done a prime rib before and asked me to ask you for your suggestions and expertise. The prime rib is for 6-8 people. Can you post a recipe/guide for her to follow?
Thanks my friend. (I hope you are not embarrassed by this thread cause we value your skills)
VIF is offline  
TOP
Old 12-08-2011, 10:48 AM   #2
ImTheCrew
Senior Member
 
ImTheCrew's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: May 2009
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Posts: 20,159
Likes: 228
Veggies and bread?
ImTheCrew is offline  
TOP
Old 12-08-2011, 11:08 AM   #3
possumslayer
Senior Member
 
possumslayer's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Jul 2011
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Skinem Tennessee !
Posts: 10,206
Likes: 353
Quote:
Originally Posted by VIF View Post
Behr, RV is cooking a prime rib for Christmas dinner along with shrimp and lobster. She has never done a prime rib before and asked me to ask you for your suggestions and expertise. The prime rib is for 6-8 people. Can you post a recipe/guide for her to follow?
Thanks my friend. (I hope you are not embarrassed by this thread cause we value your skills)
what times dinner??
Sound great! Low heat slow cook in an inch or two of white wine.
Posted via VolNation Mobile
possumslayer is offline  
TOP
Old 12-08-2011, 11:12 AM   #4
theFallGuy
The Nihilist
 
theFallGuy's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Nov 2008
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Memphis
Posts: 36,771
Likes: 7,427
holycrap possum, that avatar is freakish!
theFallGuy is offline  
TOP
Old 12-08-2011, 11:13 AM   #5
possumslayer
Senior Member
 
possumslayer's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Jul 2011
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Skinem Tennessee !
Posts: 10,206
Likes: 353
Quote:
Originally Posted by theFallGuy View Post
holycrap possum, that avatar is freakish!
he's just smiling for the camera...lulz
Posted via VolNation Mobile
possumslayer is offline  
TOP
Old 12-08-2011, 11:15 AM   #6
possumslayer
Senior Member
 
possumslayer's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Jul 2011
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Skinem Tennessee !
Posts: 10,206
Likes: 353
Vif,do not serve baked Doritos at the dinner party! They suck!
Posted via VolNation Mobile
possumslayer is offline  
TOP
Old 12-08-2011, 11:17 AM   #7
farmersdaughter
im not dickens
 
farmersdaughter's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Jan 2011
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Southeast tn
Posts: 9,372
Likes: 104
Im going to VIF's for supper
farmersdaughter is offline  
TOP
Old 12-08-2011, 12:14 PM   #8
TEX_VOLFAN
Laaayed Back!!!
 
TEX_VOLFAN's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Sep 2007
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Posts: 80,835
Likes: 2,110
Is possum good eating?
TEX_VOLFAN is offline  
TOP
Old 12-08-2011, 12:40 PM   #9
wildnkrazykat
Senior Member
 
wildnkrazykat's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Jul 2010
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Kentucky
Posts: 47,049
Likes: 1,570
crunch baked doritos and roll the primerib in it for a crunchy crust
__________________
Sure, girls from New York, they are tough. And girls from Georgia, they are sweet. But those born and bred feisty Kentucky girls, they are the ones you have to look out for. We have sugar and fire in our blood. We can ride a horse, be a débutante, throw a left hook and tell you the entire UK line up all while making sweet tea. And if we have an opinion, you get to know it. We're both the pride and the downfall of the bluegrass...
wildnkrazykat is offline  
TOP
Old 12-08-2011, 01:38 PM   #10
Behr
Love ya buddy!
 
Behr's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Aug 2009
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Ft. Myers FL
Posts: 45,911
Likes: 11,995
Quote:
Originally Posted by VIF View Post
Behr, RV is cooking a prime rib for Christmas dinner along with shrimp and lobster. She has never done a prime rib before and asked me to ask you for your suggestions and expertise. The prime rib is for 6-8 people. Can you post a recipe/guide for her to follow?
Thanks my friend. (I hope you are not embarrassed by this thread cause we value your skills)
No problem. Tell RV I said thanks for thinking about me.

At what temp and how long it stays in the oven obviously depends on how big it is. If it's for 6-8 people I'm guessing it'll be a 8-10 lb. rib.

I like to completely cover it with sea salt, crack some fresh black pepper (about 4 tbsp), about 3-4 tbsp of granulated garlic and cover with fresh rosemary.

Put the rib on some kind of a rack and put it on a pan with at least an inch lip. Pour just enough water in the pan to cover the bottom (so the drippings don't burn).

An 8-10 lb. rib should be good for 3 hrs at 250 degrees. (120 internal degrees= rare, 130 = MR). It will continue to cook after you pull it out to rest.

If you don't have one, get a meat thermometer.

Obviously save the drippings for au jus.

I like straight horseradish, but some prefer a sauce. Horseradish, sour cream and a touch of worcestershire works pretty good.

Hope that helps and I didn't forget anything.
Behr is offline  
TOP
Old 12-08-2011, 02:02 PM   #11
possumslayer
Senior Member
 
possumslayer's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Jul 2011
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Skinem Tennessee !
Posts: 10,206
Likes: 353
Quote:
Originally Posted by TEX_VOLFAN View Post
Is possum good eating?
scrape off the fat ,real good!
Posted via VolNation Mobile
possumslayer is offline  
TOP
Old 12-08-2011, 02:06 PM   #12
VIF
Bring me a beer, NOW!
 
VIF's Avatar

Join Date: Aug 2009
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Hound Dog Haven, FL
Posts: 26,136
Likes: 3,313
Quote:
Originally Posted by Behr1213 View Post
No problem. Tell RV I said thanks for thinking about me.

At what temp and how long it stays in the oven obviously depends on how big it is. If it's for 6-8 people I'm guessing it'll be a 8-10 lb. rib.

I like to completely cover it with sea salt, crack some fresh black pepper (about 4 tbsp), about 3-4 tbsp of granulated garlic and cover with fresh rosemary.

Put the rib on some kind of a rack and put it on a pan with at least an inch lip. Pour just enough water in the pan to cover the bottom (so the drippings don't burn).

An 8-10 lb. rib should be good for 3 hrs at 250 degrees. (120 internal degrees= rare, 130 = MR). It will continue to cook after you pull it out to rest.

If you don't have one, get a meat thermometer.

Obviously save the drippings for au jus.

I like straight horseradish, but some prefer a sauce. Horseradish, sour cream and a touch of worcestershire works pretty good.

Hope that helps and I didn't forget anything.
Thanks man. Printing it out now. RV will be very happy. This in turn makes me happy. You da man Behr!
VIF is offline  
TOP
Old 12-08-2011, 03:33 PM   #13
The Ron Mexico
Bird Law Expert
 
The Ron Mexico's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Nov 2009
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Posts: 26,618
Likes: 8,271
Behr -
Why does greasy food make my bowels turn against me? By turn against me I mean, it feels like I'm pissing scalding hot water out of my ass.

Thanks in advance.
The Ron Mexico is online now  
TOP
Old 12-08-2011, 03:43 PM   #14
Behr
Love ya buddy!
 
Behr's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Aug 2009
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Ft. Myers FL
Posts: 45,911
Likes: 11,995
Ron -

Usually when you eat greasy foods, you eat a lot, the combination of two or more greasy and fatty foods causes diarrhea. For example, if a person eats bacon and has a cup of milk or milk shakes with it, it can cause diarrhea. It is also possible that you may have gallbladder diseases.

Hope that helps.

Oh, and I'm not a f'ng doctor.
Behr is offline  
TOP
Old 12-08-2011, 04:51 PM   #15
NewToVolCountry
Bring Back Lane
 
NewToVolCountry's Avatar

Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Join Date: Mar 2010
Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread Ask Behr anything food related thread
Location: Johnson City, TN
Posts: 30,058
Likes: 380
Behr, what is the best way to heat up bagel bites? Microwave or the oven?
NewToVolCountry is offline  
TOP
Closed Thread


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump






Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
Search Engine Optimisation provided by DragonByte SEO (Lite) - vBulletin Mods & Addons Copyright © 2018 DragonByte Technologies Ltd.