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07-25-2007, 09:14 AM
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#1 (permalink)
| | FLOPTIMIST
Join Date: Sep 2006  Location: FL
Posts: 19,276
| What food do you make while tailgating?
What do you cook or bring to eat and drink pre game? Do you bring a tv?
Last edited by Fine Vol; 07-25-2007 at 11:39 AM.
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07-25-2007, 09:16 AM
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#2 (permalink)
| | I'm Your Huckleberry
Join Date: Jan 2005 Location: Lexington, KY
Posts: 10,952
| Smoke pork
Grill yard bird and beef | 
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07-25-2007, 09:19 AM
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#3 (permalink)
| | FLOPTIMIST
Join Date: Sep 2006 Location: FL
Posts: 19,276
| When I go to a game and walk by a smoker the smell makes me feel southern and proud to be a VOL. | |
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07-25-2007, 09:45 AM
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#4 (permalink)
| | Irrelevant since 09/2007
Join Date: Jan 2007 Location: Los Angeles, CA
Posts: 6,971
| Better to own both. Some things just don't taste as good smoked, like steak for instance. | |
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07-25-2007, 10:02 AM
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#5 (permalink)
| | But seriously folks...
Join Date: Aug 2006 Location: Atlanta, GA
Posts: 5,267
| Quote:
Originally Posted by Lexvol  Smoke pork
Grill yard bird and beef | QFT  | |
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07-25-2007, 10:02 AM
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#6 (permalink)
| | Maestro of Merge
| Quote:
Originally Posted by Lexvol Smoke pork
Grill yard bird and beef | Quote:
Originally Posted by droski Better to own both. Some things just don't taste as good smoked, like steak for instance. |  | |
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07-25-2007, 11:28 AM
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#7 (permalink)
| | Senior Member
Join Date: Jul 2007 Location: Footballville, USA
Posts: 675
| smoke chicken and pork, grill beef. | |
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07-25-2007, 11:36 AM
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#8 (permalink)
| | Junior Member
Join Date: Jul 2006
Posts: 2,018
| If you only have a grill as I do, you can close the vents and add a bunch of hickory or mesquite chips to add a lot of smoke flavor to anything you grill. | |
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07-25-2007, 11:37 AM
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#9 (permalink)
| | FLOPTIMIST
Join Date: Sep 2006 Location: FL
Posts: 19,276
| Quote:
Originally Posted by TuskALoosa If you only have a grill as I do, you can close the vents and add a bunch of hickory or mesquite chips to add a lot of smoke flavor to anything you grill. | great tip I will try it. | |
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07-25-2007, 11:39 AM
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#10 (permalink)
| | FLOPTIMIST
Join Date: Sep 2006 Location: FL
Posts: 19,276
| Quote:
Originally Posted by TuskALoosa If you only have a grill as I do, you can close the vents and add a bunch of hickory or mesquite chips to add a lot of smoke flavor to anything you grill. | where is ROL TIDE REV? | |
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07-25-2007, 11:59 AM
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#11 (permalink)
| | Irrelevant since 09/2007
Join Date: Jan 2007 Location: Los Angeles, CA
Posts: 6,971
| Quote:
Originally Posted by TuskALoosa If you only have a grill as I do, you can close the vents and add a bunch of hickory or mesquite chips to add a lot of smoke flavor to anything you grill. | 
Also I never understand why anyone would use regular charcoal. You can buy mesquite wood for virtually the same price, get much better smokey flavor, and none of that lighter fluid taste.
Last edited by droski; 07-25-2007 at 12:22 PM.
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07-25-2007, 12:16 PM
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#12 (permalink)
| | Om Nom Nom
Join Date: Sep 2006
Posts: 2,730
| You guys are making me want to bust out the grill...
Too bad I can't grill much of anything and still have it taste good. | |
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07-25-2007, 01:45 PM
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#13 (permalink)
| | Junior Member
Join Date: Jul 2006
Posts: 2,018
| Quote:
Originally Posted by Fine Vol where is ROL TIDE REV? |
I'm not sure but am confidant he will resurface in about 80 days or so. | |
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07-25-2007, 02:08 PM
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#14 (permalink)
| | doo doo doo
Join Date: Oct 2004 Location: looking out my backdoor
Posts: 12,047
| Quote:
Originally Posted by droski
Also I never understand why anyone would use regular charcoal. You can buy mesquite wood for virtually the same price, get much better smokey flavor, and none of that lighter fluid taste. | Or hardwood charcoal - gives more of a smokey flavor than reg charcoal but less than burning mesquite (or hickory) directly.
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