I started to when I was in Columbia. I think I got to like 12 beers. I never cared enough to log the beers. I went there rather frequently. Probably could have made it.
Me and a couple of guys from class usually go every Wednesday for lunch and then I'm in and out sporadically. I enjoy trying beers I wouldn't normally try otherwise. Kind of developing a taste for hoppier beers since I've started.
I've got a plate in Nashville even though i mostly drink in the Memphis ones. I have about 75 working towards my second plate, which isn't bad considering I live about 2 hours from the nearest one.
I was talking to a former manger of one the other day and I wish they would change the concept up a bit. Imported beers no longer draw the clientele they are looking for, they should be pushing locals and pushing them hard.
Not sure CSB distributes their beers to other "beer" establishments. They are starting to put them into high end restaurants. Next Saturday is their 5th Anniversary. Tons of one off, never released beers. Going to be awesome...worth the ticket.
Not sure CSB distributes their beers to other "beer" establishments. They are starting to put them into high end restaurants. Next Saturday is their 5th Anniversary. Tons of one off, never released beers. Going to be awesome...worth the ticket.
I've saw it at Midtown liqours on church so I figured they may ship it. I'll be at CSBs anniversary next weekend. The scorpion pepper, jalapeño, Serrano porter looks quite interesting.
Didn't see that one, I'm here now and I've had a Back 40 truck stop honey- decent brown ale and a back 40 freckle belly- a pretty good American IPA. Any other recommendations?
Didn't see that one, I'm here now and I've had a Back 40 truck stop honey- decent brown ale and a back 40 freckle belly- a pretty good American IPA. Any other recommendations?