Orange Blazer
You serious Clark?
- Joined
- Feb 16, 2011
- Messages
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I am having folks over tomorrow for the game and am preparing a Pork butt, or so I thought. I got my rub on and as I'm throwing away the package I see the label says "Pork steak shoulder butt". What did I buy and did I waste $30. Can I make pulled pork out of this? There seems to be less fat and the meat fella more tender. Help!!!
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