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About this Page -- This is a discussion on Watermelon: salt or no salt? Page 4. within the forum The Pub. Originally Posted by volfanbill a good watermelon needs no salt. Bad ones, well sometimes do. This ...

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Old 02-23-2012, 06:38 AM   #46 (permalink)
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a good watermelon needs no salt. Bad ones, well sometimes do.
This
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Old 02-23-2012, 07:03 AM   #47 (permalink)
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Salt makes everything better.
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Old 02-23-2012, 07:32 AM   #48 (permalink)
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Publix fried chicken and dodge's fried chicken are the very good honestly.

Never thought you could find good fried chicken at a gas station until dodge's.

Love me some TFC.

(Texaco fried chicken)
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Old 02-23-2012, 07:50 AM   #49 (permalink)
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Love me some TFC.

(Texaco fried chicken)
Did you ever go to, I think it was a Texaco, at the corner of 3rd and Holtzclaw on Chattanooga? (You may not be old enough). They had the BEST chicken, tater logs, and chicken livers I've ever had. But that was years ago. It may not even be there now.
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Old 02-23-2012, 08:28 AM   #50 (permalink)
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still there. not as good as it used to be though...
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Old 02-23-2012, 08:29 AM   #51 (permalink)
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still there. not as good as it used to be though...
That's what I thought I'd heard. Was it a Texaco back in the day? We just called it the "gas station on 3rd". LOL I worked in a doctor's office at Memorial and we'd send somebody to get lunch from there all the time. So good.
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Old 02-23-2012, 08:37 AM   #52 (permalink)
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The lady that made the chicken is gone now. She was the secret weapon...
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Old 02-23-2012, 08:41 AM   #53 (permalink)
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The lady that made the chicken is gone now. She was the secret weapon...
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Old 02-23-2012, 08:45 AM   #54 (permalink)
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Did you ever go to, I think it was a Texaco, at the corner of 3rd and Holtzclaw on Chattanooga? (You may not be old enough). They had the BEST chicken, tater logs, and chicken livers I've ever had. But that was years ago. It may not even be there now.
Used to go there couple times a week. I worked a 9 PM to 5AM shift at a lab on Riverside drive. That was a fun place to be at midnight. It's been 15 years or so since I was there.
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Old 02-23-2012, 08:49 AM   #55 (permalink)
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Used to go there couple times a week. I worked a 9 PM to 5AM shift at a lab on Riverside drive. That was a fun place to be at midnight. It's been 15 years or so since I was there.
Good time. hahaha
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Old 02-23-2012, 11:29 AM   #56 (permalink)
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not on watermelon, but pretty good on most anything else I've tried it with.

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Old 02-23-2012, 10:36 PM   #57 (permalink)
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salt
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Old 02-23-2012, 10:40 PM   #58 (permalink)
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Did you ever go to, I think it was a Texaco, at the corner of 3rd and Holtzclaw on Chattanooga? (You may not be old enough). They had the BEST chicken, tater logs, and chicken livers I've ever had. But that was years ago. It may not even be there now.
Gas station chicken livers are hard to beat
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Old 02-24-2012, 12:28 PM   #59 (permalink)
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No salt... orange watermelons are better than red ones!
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Old 02-24-2012, 01:02 PM   #60 (permalink)
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No salt... orange watermelons are better than red ones!
Orange ANYTHING is better than red anything.....
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