Recent content by VolMax

I'll take Vandy...jsg4747@gmail.com. Thanks.

Or take it off at 110°...you'll still get to just medium rare. Replied to wrong comment...was referring to the reverse sear for the tenderloin.

Did you smoke it in the pan? I smoked mine on a cooling rack with a sheet pan under it. It sank a bit the rack. The recipe I saw said to place it directly on the grill. Think I'll try 180° next time.

Thanks, Boca! I'll be making one as soon...

Piggybacking off of worst play by play thread... I know many will say Danielson, but... Brock Huard is the worst, IMO. He loves to hear his own voice and inserts the stiffest, most unnatural sounding comments every chance he gets. And he seems to be a dumbass. A close second is Jesse...

What evil sorcery inspired this sinful creation? This is a new definition of food porn!!! Pulled up a recipe for it on Bon Appetite and the hairs on my arm stood up reading it. Can't wait to make this. Thanks for posting!

In the 70's, Steve Martin added "and you can jerk the rest off!"

I'll allow it...

I missed that one...hilarious! 😂😂😂

These turned out well. I feel they would've been better had they been allowed to finish. Everyone thought they were great...

Of course this happens when I'm cooking for 20 people at GF's house - 6:30 dinner time. Over 23.5 hours, now. 😂

21 hours in...... 😩

And then ruin it all with A1. Growing up in the 70's, Dad would grill ribeyes when company came for dinner. If they asked for A1 or H57 (or we'll done), he grilled hamburgers the next time they came. 😂

If they win the ACC they're in...who (other than FSU) so you think will win it?

It was said in good will...hoping for both teams to do well.