Recent content by Section N Row 5

The only person stabbing Johnny was Johnny

Just got a referral from my primary care, was at the UT Sleep Disorders Center. In the B building at UT hospital.

Yeah, they do not do one in the hospital now. They have a kit to take home, you put everything on and sleep in your own bed, then take it back after the weekend. My insurance paid for the testing.

Seems everyone forgets that Nico got hurt in the Virginia game and was out of action for a couple of those cupcakes. @GAVol beat me to it

Knoxnews said he did not practice for bowl prep.

So, do we also ignore the scholarship reductions every year Heupel has been here and the NCAA investigation also?

Yeah, the Fulmer Cup was started by a Bama fan. UT has never won the Fulmer Cup

Maybe this will make you feel better, SEC final season Stats 2023: 3-2 ( with 3 games left) 2022: 6-2 2021: 4-4 2020: 3-7 (Vacated) 2019: 5-3 (Vacated) 2018: 2-6 2017: 0-8 2016: 4-4 2015: 5-3 2014: 3-5 2013: 2-6 2012: 1-7 2011: 1-7 2010: 3-5 2009: 4-4

https://www.espn.com/nba/story/_/id/38741982/dwight-howard-denies-sexual-assault-allegations-wants-lawsuit-dismissed

He is listed as a graduate transfer, immediate eligibility.

Not sure where you get there was a lot more capacity, the entire south endzone (Upper and Lower) was closed due to construction.

For the sirloin, use a mallet and/or acid based marinade. make fajitas, use it in a stew, chili, grill it and slice thin for a salad. Once you get it tenderized it's not bad making something you would not do with a good cut. I have vacuum sealed it in the marinade before.

They do make charcoal pellets if that is the flavor you are looking for.

Yes, light it and use no other heat. Just be careful in the summer as the sun can cause some cheese to melt. For cheese I do a 2 to 3 hour smoke, wrap in butchers paper for 24 hrs and then vacuum seal for 2 weeks before eating.

I just used mine to do another batch of cheese. Great for cold smoking anything.