Recent content by cali_vol

Thank God. I can't imagine we'd ever be stupid enough to offer but it's nice to know he'd decline.

florida still has no undefeated seasons. #streak

CP also played both ways in 1989, recording four interceptions in four games at free safety. He was named the Defensive MVP of the 1990 Cotton Bowl. I was at that game, it was crazy.

Started my seeds a few weeks ago. mini bell, taquilla sunrise, sugar rush peach, red Thai, 2 red habanero, 4 Carolina reaper, orange bell, black Hungarian, aji lemon, 2 Grandpa's home, 2 orange habanero, 2 peach habanero, 2 chocolate 7-pot, purple bell

It really depends. Good rule of thumb is to put your meat in the container and fill with water until covered. Remove the meat what remains is how much you need.

Depends on what you're looking for. I've had good luck with Caribbean flavors for smoking. For the brine: 2 ½ cups water ½ cup dark rum 3 tablespoons soy sauce 3 tablespoons salt 3 tablespoons brown sugar 1 ½ tablespoon molasses 1 teaspoon allspice 1 tablespoon ginger ½ teaspoon cinnamon...

WGWTFA!

A little Tennessee basketball and some salt block grilled Curried Steak mushroom caps with onions, peppers, garlic, smoked Gouda, and green onions.

Don't see it happening but that would be amazing.

Woo hoo!! GBO!

This is a great hire by any measure. GBO!

That's outstanding

The 12 wings of Christmas 😀 Choices of grilled, baked and fried. Six different seasonings, and 12 sauces: Mango Coconut, BBQ, Buffalo , Buffalo habanero, Parmesan garlic, Teriyaki, Red Curry, Green Curry, Thai Chili BBQ, Garlipeno, Sweet Chili, and Spicy Apricot. If that wasn't enough Hope...

Nice looking blade right there!

Grilled chicken and Waffles with Rome is Burning seasoning from Voodoo Chili, homemade Waffles a la my wife, Blueberry Ghost from Bravado Spice, Habanero Lime Seasoning from Olde Thompson, lettuce, celantro, and my own spicy mayo.