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View Poll Results: What is your favorite kind of steak? | |
Porterhouse/T-Bone
|    | 6 | 9.38% | |
Flat-Iron
|    | 0 | 0% | |
Sirloin
|    | 1 | 1.56% | |
Filet Mignon
|    | 12 | 18.75% | |
Ribeye
|    | 35 | 54.69% | |
New York Strip
|    | 10 | 15.63% |  | |
06-23-2012, 08:06 PM
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#181 (permalink)
| | Not Guilty Join Date: Dec 2008 Location: San Diego, CA (Nashville 8/13)
Posts: 16,847
Likes: 5,668
| Quote:
Originally Posted by govols/cc & you talking smack about my beer. Strip is ok but ribeye, t-bone, or porter ftw | haha, you are so sensitive man. I was just messing with ya |
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06-23-2012, 08:09 PM
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#182 (permalink)
| | Senior Member Join Date: Dec 2008 Location: Spartanburg, SC
Posts: 10,820
Likes: 1,056
| Quote:
Originally Posted by San Diego Vol haha, you are so sensitive man. I was just messing with ya | Lol I know man I'm doing the same. |
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06-23-2012, 08:11 PM
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#183 (permalink)
| | Senior Member Join Date: Aug 2010
Posts: 28,107
Likes: 2,978
| Quote:
Originally Posted by govols/cc & you talking smack about my beer. Strip is ok but ribeye, t-bone, or porter ftw | What difference does the cut make if you're just gonna turn it into charred jerky. |
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06-23-2012, 08:12 PM
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#184 (permalink)
| | Not Guilty Join Date: Dec 2008 Location: San Diego, CA (Nashville 8/13)
Posts: 16,847
Likes: 5,668
| Quote:
Originally Posted by govols/cc Lol I know man I'm doing the same. | I'm gonna go devour my crappy steak now |
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06-23-2012, 08:17 PM
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#185 (permalink)
| | Not Guilty Join Date: Dec 2008 Location: San Diego, CA (Nashville 8/13)
Posts: 16,847
Likes: 5,668
| Damn, I overcooked the **** out of it. Oh well |
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06-23-2012, 10:10 PM
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#186 (permalink)
| | CBU Vol and Grizz Join Date: Jan 2010 Location: Vol in West TN
Posts: 4,449
Likes: 561
| Quote:
Originally Posted by San Diego Vol Damn, I overcooked the **** out of it. Oh well | Well done my man. Well done. *pun intended |
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06-23-2012, 10:14 PM
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#187 (permalink)
| | Not Guilty Join Date: Dec 2008 Location: San Diego, CA (Nashville 8/13)
Posts: 16,847
Likes: 5,668
| Quote:
Originally Posted by gordonr24 Well done my man. Well done. *pun intended | Da dum chhhh! |
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06-24-2012, 09:45 AM
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#188 (permalink)
| | Senior Member Join Date: Dec 2008 Location: Spartanburg, SC
Posts: 10,820
Likes: 1,056
| Quote:
Originally Posted by Thrasher865 What difference does the cut make if you're just gonna turn it into charred jerky. | Just hush. You don't have clue. |
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06-24-2012, 09:47 AM
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#189 (permalink)
| | Senior Member Join Date: Dec 2008 Location: Spartanburg, SC
Posts: 10,820
Likes: 1,056
| Quote:
Originally Posted by San Diego Vol I'm gonna go devour my crappy steak now | I never said it was crappy & I was just messing |
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06-24-2012, 10:04 AM
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#190 (permalink)
| | Not Guilty Join Date: Dec 2008 Location: San Diego, CA (Nashville 8/13)
Posts: 16,847
Likes: 5,668
| Quote:
Originally Posted by govols/cc I never said it was crappy & I was just messing | I know, it was still good |
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06-24-2012, 12:35 PM
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#191 (permalink)
| | Senior Member Join Date: Jul 2010 Location: Kentucky
Posts: 35,775
Likes: 493
| My aunt gave my mom
Some eye of round **** to fix. Fixed it like prime rib. Wasn't awesome but was edible |
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11-14-2012, 06:04 PM
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#192 (permalink)
| | Pilot Of The Spaceship Join Date: Jan 2010 Location: Knoxville, TN
Posts: 13,728
Likes: 687
| Going to the new Longhorn in town tomorrow before a possible night of drinking. Bone-in rib eye, yes please.
__________________ Go Vols! |
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