|
View Poll Results: How do you like your steaks? | |
Blue Rare
|     | 3 | 5.77% | |
Rare
|    | 10 | 19.23% | |
Medium Rare
|    | 18 | 34.62% | |
Medium
|    | 16 | 30.77% | |
Medium Well
|    | 4 | 7.69% | |
Well
|    | 1 | 1.92% |
 | | 
06-08-2012, 11:24 PM
|
#31 (permalink)
| | The Nihilist
Join Date: Nov 2008  Location: Memphis
Posts: 27,132
Likes: 1,129
| Quote:
Originally Posted by MikeDVol  seared to pink? | just meant medium | 
|   | |
06-08-2012, 11:25 PM
|
#32 (permalink)
| | Zoo Keeper
Join Date: Jan 2010 Location: NC
Posts: 29,143
Likes: 1,701
| Quote:
Originally Posted by theFallGuy yeah sure, sounds good. I just don't leave it bloody though. I gotta kill some bacteria.
One thing I refuse to eat rare is freakin hamburger meat. | Absolutely. Never eat my burgers below medium. | |
| | |
06-09-2012, 01:17 AM
|
#33 (permalink)
| | Volmeister extraordinaire
| Olive oil on a steak just sounds nasty. | |
| | |
06-09-2012, 02:40 AM
|
#34 (permalink)
| | Stop Being Dumb
Join Date: Nov 2009 Location: The Farside
Posts: 5,167
Likes: 1,079
| Quote:
Originally Posted by MikeDVol I would get so annoyed when people would say this when i used to wait tables. | The problem is, many restaurants have a different definition of what medium-rare and medium are. I ordered medium-rare once and it came out barely cooked. At another place I ordered medium, and it came out well-done. I'm always afraid to send it back because of the horror stories you hear about pissed of cooks. | 
| | |
06-09-2012, 03:50 AM
|
#35 (permalink)
| | Mmmm beeeeer
| Why people like rare steak is beyond me. Would you eat rare chicken?
Medium well fo me | |
| | |
06-09-2012, 03:54 AM
|
#36 (permalink)
| | Senior Member
Join Date: Nov 2010
Posts: 516
Likes: 20
| Think and juicy. Medium to medium-well. | |
| | |
06-09-2012, 06:04 AM
|
#37 (permalink)
| | Big Member
Join Date: Jul 2010 Location: Brentwood
Posts: 21,159
Likes: 5,814
| A good well done sirloin from bonanza with some ketchup is hard to beat. | |
| | |
06-09-2012, 06:08 AM
|
#38 (permalink)
| | Big Member
Join Date: Jul 2010 Location: Brentwood
Posts: 21,159
Likes: 5,814
| Actually, go to kroger and get the sealed flat iron. Not flank or skirt. Flat iron. It's marbling is perfect and there is no waste. Marinade in a big ziploc baggie with Cavenders or lawrys and Whatsthishere sauce. Grill to your liking. Cut it into slivers and serve.
You can cut it with a fork | |
| | |
06-09-2012, 07:20 AM
|
#39 (permalink)
| | a pathetic case, am I not
Join Date: Jan 2011 Location: just off of the High Road
Posts: 22,184
Likes: 2,249
| Quote:
Originally Posted by Weezer The problem is, many restaurants have a different definition of what medium-rare and medium are. I ordered medium-rare once and it came out barely cooked. At another place I ordered medium, and it came out well-done. I'm always afraid to send it back because of the horror stories you hear about pissed of cooks. | That's always a cook problem. Sometimes a cook can't put two steaks in a row out the same way.
good call on not sending it back. I got threw college working restaurants and could tell you some stories. | |
| | |
06-09-2012, 07:51 AM
|
#40 (permalink)
| | This We'll Defend
Join Date: Mar 2010 Location: Columbia, SC
Posts: 46,216
Likes: 4,777
| Medium rare | |
| | |
06-09-2012, 08:07 AM
|
#41 (permalink)
| | Zoo Keeper
Join Date: Jan 2010 Location: NC
Posts: 29,143
Likes: 1,701
| Quote:
Originally Posted by rmsmith Why people like rare steak is beyond me. Would you eat rare chicken?
Medium well fo me | Would you eat shoe leather...yes you would | |
| | |
06-09-2012, 08:24 AM
|
#42 (permalink)
| | a pathetic case, am I not
Join Date: Jan 2011 Location: just off of the High Road
Posts: 22,184
Likes: 2,249
| Quote:
Originally Posted by DD4ME Would you eat shoe leather...yes you would | If I was hungry enough | |
| | |
06-09-2012, 08:34 AM
|
#43 (permalink)
| | Not Guilty
Join Date: Dec 2008 Location: San Diego, CA (Nashville 8/13)
Posts: 16,861
Likes: 5,688
| When I waited tables, generally the only people who ordered well done were lower class folks | |
| | |
06-09-2012, 08:46 AM
|
#44 (permalink)
| | a pathetic case, am I not
Join Date: Jan 2011 Location: just off of the High Road
Posts: 22,184
Likes: 2,249
| Quote:
Originally Posted by San Diego Vol When I waited tables, generally the only people who ordered well done were lower class folks | And elderly | |
| | |
06-09-2012, 08:48 AM
|
#45 (permalink)
| | Mmmm beeeeer
| Quote:
Originally Posted by DD4ME Would you eat shoe leather...yes you would | Id eat it before I ate rare steak. Me no likey e coli | |
| | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | | |
 | |
Forums |
