I have an old Weber gas grill (two burner) that is unused.
I'd like to convert it to a full time smoker - anyone done this or have any words of wisdom?
The main issue I see is that the grates run from front to back and split in the middle of the grill while the burners run from side to side. Ideally, I'd pull a grate and put a pan of wood chips in but I can only use one burner or I'll have direct heat on the meat. (not sure if that makes sense)